Introduction: A Taste of Bombay in a Parisian Glass
What happens when the soul of Indian food culture collides with the elevated artistry of Parisian mixology? At SEEKLO, the Indian restaurant reimagining heritage through cocktails, the answer is Cutting—a chai bourbon fizz served with a nostalgic Parle-G biscuit.
Located in the buzzing Oberkampf district, SEEKLO is setting a new bar for Indian food and drink in Paris, offering an immersive experience that brings together the best of Indian flavors, curated cocktails, and global sophistication. If you’re looking for the best bourbon cocktail in Paris, start here.
Table of Contents
- The Legacy Behind “Cutting” Chai
- Why This is the Best Bourbon Cocktail in Paris
- Inside the Glass: Ingredients & Craft
- Flavors That Linger: Tasting Notes
- Food Pairing Guide: Indian Food Meets Cocktail Art
- A Biscuit That Means More: Parle-G’s Role
- SEEKLO: Redefining the Indian Restaurant in Paris
- Voices of the Curious: Customer Impressions
- Final Sip: A Cultural Cocktail Revolution
The Legacy Behind “Cutting” Chai
To every Mumbaikar, cutting chai is more than just tea—it’s ritual. Served in small glasses from roadside stalls, it represents the spicy, fast-moving essence of Indian life. At SEEKLO, this tradition is not just remembered; it’s celebrated and transformed.
With Parisians now craving more than croissants and Bordeaux, Cutting arrives at the perfect time: nostalgic yet modern, grounded yet glamorous.
Why This is the Best Bourbon Cocktail in Paris
Paris is no stranger to bourbon-based drinks, but SEEKLO’s Cutting stands apart for one simple reason—it tells a story. By infusing chai spices into Woodford Reserve Bourbon, the drink gains depth and cultural nuance, making it more than just a remix of an Old Fashioned.
It’s smooth, subtly spiced, and topped with fizz that evokes the lively chatter of an Indian street-side tea stall.
Inside the Glass: Ingredients & Craft
Here’s what makes Cutting a standout:
- Chai-Infused Woodford Reserve Bourbon – Known for its rich vanilla and toffee notes.
- House-Made Chai Syrup – A carefully balanced blend of cardamom, cinnamon, cloves, ginger.
- Sparkling Fizz – A light, bubbly lift to refresh and refine.
- Served with Parle-G – The biscuit of every Indian childhood, completing the story.
The drink has a modest 14% ABV—accessible, yet potent enough to feel celebratory.
Flavors That Linger: Tasting Notes
Aromatic, warming, and playful—Cutting delivers complexity with every sip:
- First sip: Sweet bourbon, spiked with hints of chai and vanilla.
- Mid-palate: Notes of ginger and spice deepen the warmth.
- Finish: Lingering black tea and nutmeg with a silky fizz.
Perfect for a pre-dinner aperitif or as a post-meal wind-down, this cocktail reflects the best of Indian hospitality in liquid form.
Food Pairing Guide: Indian Food Meets Cocktail Art (Updated)
What’s better than a cocktail with a story? One that pairs exquisitely with modern Indian food designed for sharing. SEEKLO’s Spring Menu is a bold yet refined showcase of India’s regional flavors, and Cutting fits into this mix like a signature spice.
Here’s what we—and the chef—recommend pairing with the best chai bourbon cocktail in Paris:
- Butter Chicken Kulcha (€10):
A Seeklo classic, the rich cream cheese filling and chicharrón crunch echo the bourbon’s warm depth. The bold flavors balance beautifully with the spice-forward chai infusion in Cutting.
“Our guests often describe it as comfort meeting craft,” says the chef.
- Winter Mushrooms with Basil-Chili Sprinkle and Turmeric Nut Korma (€14):
This creamy, nut-forward vegetarian dish enhances the spice bouquet in Cutting. The turmeric and nuts complement the bourbon’s woody notes while allowing the fizz to cleanse the palate.
- Kerala Fried Chicken with Black Garlic and Tomato Chutney (€9):
Crispy and tangy, the chutney’s umami pairs well with Cutting’s smooth texture. This is your best bet for a crunchy, satisfying cocktail companion.
- Saumon Tikka Mi-Cuit with Mango-Chili Glaze (€15):
A silky-soft salmon with a sweet-heat glaze mirrors the drink’s spiced warmth. The citrus-caper-cumin vinaigrette adds a refreshing zing to each sip. - Date Cake with Cinnamon Toffee and Kerala Vanilla Ice Cream (€9):
If you’re going for a sweet ending, Cutting doubles as a dessert drink. The chai spice in the cocktail picks up the cinnamon in the cake, while the bourbon’s depth mirrors the toffee sauce.
These dishes aren’t just food—they’re a curated experience meant to amplify the signature cocktail experience at SEEKLO, the best Indian restaurant-bar in Paris.
A Biscuit That Means More: Parle-G’s Role
Every Cutting cocktail comes with a Parle-G biscuit—an iconic Indian snack that evokes school breaks, train journeys, and kitchen counters of yesteryear.
Its presence isn’t gimmick; it’s grounding. A symbol of childhood and home, it creates an emotional arc from your glass to your memories—whether you’ve lived in Mumbai or not.
SEEKLO: Redefining the Indian Restaurant in Paris
Forget everything you think you know about Indian restaurants in Paris. SEEKLO isn’t about clichés—it’s about reinvention. Every dish and drink on the menu is a dialogue between Indian roots and Parisian artistry.
Tucked in the heart of Oberkampf, one of the most dynamic nightlife districts, SEEKLO has become a destination not just for Indian food, but for high-end cocktail lovers and culture seekers.
The bar program is rooted in tradition but elevated by innovation. From sandalwood-infused cognac to peanut-washed bourbon, every glass tells a story. And at the center of that story is Cutting.
Voices of the Curious: Customer Impressions
Parisian locals and global travelers are already hooked. A recent customer, Louis Clement, summed it up perfectly:
SEEKLO is the kind of Indian restaurant you don’t expect in Paris. The food is bold, but the cocktails? Cutting blew my mind. I haven’t stopped thinking about it since.
This isn’t hype. It’s a movement—a cocktail movement led by an Indian soul and a Parisian eye.
Final Sip: A Cultural Cocktail Revolution
Cutting isn’t just the best chai bourbon cocktail in Paris—it’s a microcosm of what SEEKLO stands for: storytelling, craftsmanship, and culture served in a glass.
Whether you’re on a date, catching up with friends, or dining solo with a book, this drink offers more than a buzz. It offers belonging, wrapped in spice and fizz, dipped in memory.
So next time you’re searching for the best Indian restaurant in Paris, remember: the magic isn’t just on the plate—it’s in the glass.
