In a city where a decent croque monsieur can set you back €20, finding a lunch that is both generous and gastronomic feels like a miracle. But tucked in the labyrinth of lunchtime spots in Paris, Seeklo is rewriting the rules with a lunch menu that may be the best value Indian meal in the city.
At just €18 for two courses or €22 for three, the new Seeklo Déjeuner Formulae is more than just a mid-day pitstop — it’s a culinary escape through India’s diverse regions, plated with finesse, and finished with the elegance only a Parisian kitchen can provide.
Table of Contents
- The Smart Simplicity of the Formula
- Starters That Hit Hard (In the Best Way)
- Rich, Comforting Mains That Travel Through India
- Don’t Skip the Dessert: Why Kheer Deserves a Spotlight
- Why This Menu Matters in Paris
The Smart Simplicity of the Formula
The menu layout is elegant and efficient: you choose any one starter, one main, and optionally, a dessert, with accompaniments included (rice, roti, or naan). Everything feels thoughtfully curated to maximize flavor and freshness without overcomplicating your lunch hour.
You can opt for the 2-plate formula at €18, or indulge in the 3-plate option at €22 — still less than a basic bistro menu in many parts of the city. Drinks are offered à la carte, giving diners the flexibility to pair the meal as they please.
Starters That Hit Hard (In the Best Way)
The starters are a delightful mix of classic comfort and inventive freshness. Take the Aloo Tikki — a spiced potato cake served with chaat and a salad of carrot and beetroot. It’s warm, spiced just right, and hits that nostalgic note without being heavy.
The Malai Chicken Tikka, marinated in cardamom and grilled to perfection, offers a melt-in-your-mouth texture that contrasts beautifully with the crunch of Khakhara in the Pâté de Betterave Fumée, a surprising starter that fuses earthy beetroot with tangy goat cheese and a hint of truffle.
And for those who like it hearty and meaty, the Keema Masala au Poivre is a spiced lamb ragoût served with toasted pao bread — a nod to Bombay street fare done with finesse.
Rich, Comforting Mains That Travel Through India
The mains are unapologetically indulgent. Whether you’re leaning vegetarian or not, there’s depth and comfort in every plate.
Paneer Butter Masala, with its homemade crumbled paneer, arrives in a lush tomato-onion gravy that doesn’t shy away from flavour. Meanwhile, Saag Makai Mushroom is a creative spin — creamy spinach base layered with sweet corn and mushrooms, reminiscent of Punjab with a modern touch.
For meat lovers, the Butter Chicken balances honey and cardamom in a velvety makhani sauce that feels rich but never cloying. And the Lamb Rogan Josh, braised till tender, swims in a bold Kashmiri jus infused with warming ginger notes.
Each main comes with your choice of basmati rice, naan (classic, garlic or butter), or tandoori roti — a smart customization that speaks to Seeklo’s flexible, guest-first approach.
Don’t Skip the Dessert: Why Kheer Deserves a Spotlight
It might be the only dessert on the lunch menu, but the Kheer au Safran earns its solo spot. This saffron- and cardamom-infused rice pudding is served cold, with a creamy consistency that’s more panna cotta than porridge.
It’s the kind of dish that offers quiet comfort at the end of a flavour-packed meal — nostalgic to Indian diners, but easily loved by anyone familiar with a good riz au lait. A gentle finish that lingers.
Why This Menu Matters in Paris
In a culinary capital that often puts Indian food in the “exotic and expensive” bracket, Seeklo’s lunch offering is revolutionary. It’s refined but accessible, flavourful yet light enough for a working day, and priced to invite repeat visits.
And let’s be honest: where else in Paris can you journey from Goa to Kashmir, all under €25, with a glass of chai or a side of garlic naan?
Seeklo isn’t just serving food; it’s setting a new standard for Indian dining in Paris — and lunch might just be the best time to experience it.
